Chef Lin's Coconut Shrimp


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)

Categories:  <-30-mins , easy , seafood , shellfish , shrimp , number-of-servings , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (57.68 g)
Servings 4
Amount per Serving
Calories 184.35 Calories from Fat 146.88
% Daily Value *
Total Fat 16.32g 100.44%
Saturated Fat 10.26g 205.17%
Trans Fat 0.0g %
Cholesterol 20.26mg 27.01%
Sodium 10.36mg 1.73%
Total Carbohydrate 9.6g 12.8%
Dietary Fiber 0.66 g 10.56%
Sugars 8.93 g %
Protein 0.99g 7.93%
Vitamin A 217.38IU% Vitamin C 0.93mg%
Calcium 14.64mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, amaretto liqueur, coconut extract
 

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