Chef Lyle’s Homemade Spaghetti Sauce
285 mins (prep 45, cooking 240)
26 ingredients
10 servings
This is my Grandmothers Recipe with a Chef's Improvements and makes a lot of sauce. I feed three families from a batch and have extra left over to can or freeze. It is time consuming but well worth the time. Freezes well Chefs Tip: I know fresh herbs are expensive if you do not have a herb garden but the taste is well worth the expense, and so to save money and so that you do not throw out the leftover herbs when buying them from your grocer, Place herbs on a aluminum foil covered baking sheet and place in oven on its lowest settings for about 12 hours thus drying the herbs then clean and discard the stems and place them in individually marked Ziploc baggies roiling out the air before sealing and use within 6 months.

Categories:  condiments,-etc. , european , italian , sauces ,
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Serving Size (470.46 g)
Servings 10
Amount per Serving
Calories 170.13 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 102.34%
Saturated Fat 1.17g 58.34%
Trans Fat 0.0g %
Cholesterol 1.77mg 5.92%
Sodium 1175.07mg 489.61%
Total Carbohydrate 23.63g 78.76%
Dietary Fiber 3.64 g 145.54%
Sugars 12.48 g %
Protein 7.43g 148.65%
Vitamin A 2880.51IU% Vitamin C 38.88mg%
Calcium 122.84mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef round, ground pork, italian sausage, large, large garlic cloves, stalks celery, fresh portabella mushrooms, whole canned tomatoes, dry red wine, dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar