Chef Og’s Best Carrot Cake
65 mins (prep 25, cooking 40)
12 ingredients
8-10 servings
This is absolutely the best carrot cake..I usually ice this with a cream cheese frosting

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (48.49 g)
Servings 8
Amount per Serving
Calories 394.69 Calories from Fat 399.78
% Daily Value *
Total Fat 44.42g 546.74%
Saturated Fat 5.18g 207.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 460.1mg 153.37%
Total Carbohydrate 0.64g 1.7%
Dietary Fiber 0.38 g 12.12%
Sugars 0.06 g %
Protein 0.04g 0.62%
Vitamin A 2.06IU% Vitamin C 0.04mg%
Calcium 6.9mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, dark brown sugar, unbleached all-purpose flour, ground cloves, grated carrots, chopped walnuts