Chef Paul's Pork Roast


Food.com
260 mins (prep 20, cooking 240)
10 ingredients
6-8 servings
Pork roast stuffed with veggies, from Paul Prudhomme's website.

Categories:  cajun , north-american , high-in... , equipment , low-carb , low-in... , low-sodium , very-low-carbs , high-protein , main-dish , oven , american , pork , meat , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (56.77 g)
Servings 6
Amount per Serving
Calories 107.55 Calories from Fat 86.67
% Daily Value *
Total Fat 9.63g 88.89%
Saturated Fat 3.02g 90.69%
Trans Fat 0.29g %
Cholesterol 10.6mg 21.2%
Sodium 20.88mg 5.22%
Total Carbohydrate 5.91g 11.81%
Dietary Fiber 2.42 g 58.15%
Sugars 1.73 g %
Protein 1.25g 14.98%
Vitamin A 2640.57IU% Vitamin C 2.88mg%
Calcium 29.36mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell pepper
 

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