Chef's Choice Shellfish Bisque


Food.com
20 mins (cooking 20)
9 ingredients
4-6 servings
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress.

Categories:  northeastern-u.s. , beginner-cook , 3-steps-or-less , quick , soups-&-stews , low-carb , <-30-mins , easy , american , shellfish , north-american , shrimp , comfort-food , taste~mood , romantic , christmas , lobster , bisques~cream-soups , low-in... , crab , very-low-carbs , time-to-make , holiday , low-calorie , seafood ,
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Ingredients

Nutrition

Serving Size (228.22 g)
Servings 4
Amount per Serving
Calories 459.47 Calories from Fat 296.82
% Daily Value *
Total Fat 32.98g 202.95%
Saturated Fat 18.76g 375.3%
Trans Fat 0.24g %
Cholesterol 186.04mg 248.06%
Sodium 793.67mg 132.28%
Total Carbohydrate 7.2g 9.6%
Dietary Fiber 0.79 g 12.66%
Sugars 1.71 g %
Protein 34.46g 275.7%
Vitamin A 1100.74IU% Vitamin C 4.32mg%
Calcium 78.56mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced onion, dry sherry, chopped fresh parsley
 

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