Chelsea's Quiche
65 mins (prep 5, cooking 60)
6 ingredients
6 servings
Seemingly having tried them all, I keep coming back to this great, simple, tasty quiche recipe. I think the celery soup makes the difference. It's always good.

Categories:  north-american , main-dish , american , breakfast , inexpensive , <-4-hours , southern-u.s. , cheese , brunch , eggs~dairy , time-to-make ,
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Serving Size (85.71 g)
Servings 6
Amount per Serving
Calories 314.34 Calories from Fat 228.51
% Daily Value *
Total Fat 25.39g 234.36%
Saturated Fat 16.19g 485.62%
Trans Fat 0.0g %
Cholesterol 75.37mg 150.74%
Sodium 592.19mg 148.05%
Total Carbohydrate 1.49g 2.97%
Dietary Fiber 0.0 g 0.0%
Sugars 0.56 g %
Protein 20.01g 240.08%
Vitamin A 814.61IU% Vitamin C 0.03mg%
Calcium 585.63mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, frozen pie shell


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