Cher's Char-Grilled Oven Brisket


Food.com
1940 mins (prep 20, cooking 1920)
4 ingredients
8-10 servings
My family has been bugging me to submit this recipe as they feel it is the best brisket they have ever eaten. To me it is simplicity at its finest but the results are to die for. Cooking time includes marinading time. Hope you enjoy

Categories:  north-american , beef , equipment , time-to-make , 5-ingredients-or-less , weeknight , easy , main-dish , american , oven , meat , >-1-day , southern-u.s. ,
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Ingredients

  • 6 -10 lbs beef brisket, trimmed of fat
  • 1 (16 ounce) stubs beef marinade
  • 1 (12 ounce) beer, of your choice

Nutrition

Serving Size (441.43 g)
Servings 8
Amount per Serving
Calories 831.36 Calories from Fat 545.85
% Daily Value *
Total Fat 60.65g 746.49%
Saturated Fat 20.96g 838.48%
Trans Fat 0.0 %
Cholesterol 227.37mg 606.31%
Sodium 4247.96mg 1415.99%
Total Carbohydrate 1.99g 5.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 61.77g 988.35%
Vitamin A 0.0IU% Vitamin C 91.85mg%
Calcium 31.19mg% Iron 7.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
marinade
 

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