Chermoula Dressing
10 mins (prep 10)
10 ingredients
1 servings
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander. The consistency can be a smooth emulsion, coarsely chopped or in between. It can be used as marinade, relish, dressing, basic cooking sauce, or a dip.

Categories:  <-15-mins , condiments,-etc. , african , 3-steps-or-less , marinades-and-rubs , food-processor~blender , taste~mood , quick , spicy , equipment , low-carb , low-in... , time-to-make , low-protein , easy , small-appliance ,
Share on Newzsocial



Serving Size (180.82 g)
Servings 1
Amount per Serving
Calories 1077.6 Calories from Fat 1069.2
% Daily Value *
Total Fat 118.8g 182.77%
Saturated Fat 16.42g 82.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1221.93mg 50.91%
Total Carbohydrate 7.85g 2.62%
Dietary Fiber 1.54 g 6.15%
Sugars 1.44 g %
Protein 1.1g 2.2%
Vitamin A 972.09IU% Vitamin C 20.02mg%
Calcium 34.46mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh coriander, chopped flat leaf parsley, ground cumin