Cherries in the Snow

60 mins (prep 15)
8 ingredients
makes 6 servings
This is a poetic version of the traditional Chinese almond milk gelatin dessert. Whipping the milk gives the top layer of this dessert the appearance of snow. Fat-free (skim) milk will create the most foam.

Categories:  summer , spring , frozen-dessert , chinese , asian ,
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Serving Size (57.57 g)
Servings 6
Amount per Serving
Calories 207.22 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 104.56%
Saturated Fat 6.6g 198.0%
Trans Fat 0.0 %
Cholesterol 48.5mg 97.01%
Sodium 214.35mg 53.59%
Total Carbohydrate 15.83g 31.66%
Dietary Fiber 0.0 g 0.0%
Sugars 15.8 g %
Protein 10.96g 131.51%
Vitamin A 430.61IU% Vitamin C 0.0mg%
Calcium 257.49mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, cold water, skim milk, or, dried cherries