Cherry-Almond Baked Oatmeal
45 mins (prep 15, cooking 30)
11 ingredients
4-6 servings
One day I decided that I needed to find a way to enjoy eating oatmeal. After trying several techniques, this is the version I have created that will not only let me enjoy it, but my family as well. It's not dried out & it's not too sloppy, with a burst of exciting flavors that are far from the stale fruit taste of instant oatmeal. This can be made in either a casserole dish or 4-6 individual ramekins (depending on the size of your ramekin.) I have made this many times in ramekins so my toddler & I can each eat one for breakfast & then I wrap the cooled leftovers in plastic wrap & refrigerate for the next day. Warmed in the microwave for a minute & she & I can enjoy another quick & healthy breakfast.

Categories:  <-60-mins , time-to-make ,
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Serving Size (201.11 g)
Servings 4
Amount per Serving
Calories 882.62 Calories from Fat 409.95
% Daily Value *
Total Fat 45.55g 280.33%
Saturated Fat 9.55g 190.9%
Trans Fat 0.18g %
Cholesterol 74.02mg 98.7%
Sodium 508.8mg 84.8%
Total Carbohydrate 96.67g 128.9%
Dietary Fiber 10.49 g 167.87%
Sugars 68.08 g %
Protein 41.19g 329.55%
Vitamin A 325.34IU% Vitamin C 5.68mg%
Calcium 1150.88mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried cherries, ground cloves