Cherry Almond Coffee Cake
40 mins (prep 10, cooking 30)
9 ingredients
15 servings
I've taken this several times to gatherings and it's always cleaned up. Everyone asks for the recipe and I'm almost embarassed to say it's made from a cake mix. The recipe and instructions are made for a 15.5" x 10.5" jelly roll pan. If a different sized pan is used, you may need to adjust the baking time.

Categories:  <-60-mins , fruit , brunch , potluck , coffee-cakes , time-to-make , easy , pitted-fruits , number-of-servings , breads , healthy , to-go... , cherries , picnic , for-large-groups ,
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Serving Size (81.26 g)
Servings 15
Amount per Serving
Calories 249.43 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 70.59%
Saturated Fat 1.79g 133.9%
Trans Fat 0.15g %
Cholesterol 6.88mg 34.41%
Sodium 262.95mg 164.34%
Total Carbohydrate 53.75g 268.74%
Dietary Fiber 0.38 g 22.77%
Sugars 38.66 g %
Protein 2.65g 79.49%
Vitamin A 55.19IU% Vitamin C 0.25mg%
Calcium 121.48mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling, sliced almonds