Cherry Almond Muffins or Coffee Cake
60 mins (prep 25, cooking 35)
13 ingredients
7 servings
I'm not sure where I originally got this recipe but I just recently tried it myself. Since the batter is more like a dough, I found it incredibly hard to layer in the muffin tins as described. Next time I'm going to use my springform pan and make a layered coffeecake instead and bake it for about 50 minutes.

Categories:  <-60-mins , quick-breads , muffins , fruit , pitted-fruits , oven , number-of-servings , breads , equipment , cherries , time-to-make ,
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Serving Size (161.02 g)
Servings 7
Amount per Serving
Calories 550.52 Calories from Fat 241.56
% Daily Value *
Total Fat 26.84g 289.05%
Saturated Fat 13.28g 464.71%
Trans Fat 0.69g %
Cholesterol 58.18mg 135.76%
Sodium 593.31mg 173.05%
Total Carbohydrate 66.92g 156.15%
Dietary Fiber 2.41 g 67.58%
Sugars 34.08 g %
Protein 12.38g 173.27%
Vitamin A 629.22IU% Vitamin C 0.23mg%
Calcium 210.13mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry preserves