Cherry Almond Pilaf
30 mins (prep 5, cooking 25)
8 ingredients
4 servings
Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty!Cilantro is known as coriander outside of the USA.

Categories:  side-dish , served-hot , pasta,-rice-and-grains , rice , taste~mood , iranian~persian , long-grain-rice , southwest-asia-(middle-east) , time-to-make , asian , sweet , <-30-mins , presentation , vegetarian ,
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Serving Size (223.12 g)
Servings 4
Amount per Serving
Calories 266.93 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 38.56%
Saturated Fat 3.87g 77.38%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 520.02mg 86.67%
Total Carbohydrate 48.56g 64.74%
Dietary Fiber 1.42 g 22.65%
Sugars 8.39 g %
Protein 3.35g 26.77%
Vitamin A 443.85IU% Vitamin C 0.85mg%
Calcium 6.4mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart cherries, sliced almonds, ground