Cherry Almond Rice Pudding
20 mins (prep 5, cooking 15)
9 ingredients
4 servings
This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but it looks like a great way to use up leftover rice. Dried cranberries or blueberries can be used in place of the cherries. 4 servings.

Categories:  puddings-and-mousses , pasta,-rice-and-grains , <-30-mins , rice , easy , 3-steps-or-less , breakfast , white-rice , quick , eggs~dairy , time-to-make , dessert ,
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Serving Size (86.96 g)
Servings 4
Amount per Serving
Calories 307.8 Calories from Fat 20.61
% Daily Value *
Total Fat 2.29g 14.12%
Saturated Fat 0.81g 16.14%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 375.7mg 62.62%
Total Carbohydrate 62.94g 83.92%
Dietary Fiber 1.62 g 25.84%
Sugars 26.55 g %
Protein 8.73g 69.85%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 209.88mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated skim milk, orange zest, dried cherries, slivered almonds