Cherry Almond Tiramisu (Lower Sugar)
90 mins (prep 30, cooking 60)
12 ingredients
12 servings
Tiramisu is one of my all time favorite desserts, but I thought it needed a little twist, and maybe a little less sugar. Replacing most of the sugar in the traditional recipe with Splenda cuts down on the sugar rush, but still keeps the texture of the real thing. If you're concerned about fat, you can skip the egg yolks, but I think they add a nice creaminess that's missing without.

Categories:  european , italian , <-4-hours , time-to-make , dessert ,
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Serving Size (83.64 g)
Servings 12
Amount per Serving
Calories 281.2 Calories from Fat 140.31
% Daily Value *
Total Fat 15.59g 287.85%
Saturated Fat 6.81g 408.36%
Trans Fat 0.07g %
Cholesterol 30.15mg 120.58%
Sodium 239.77mg 119.89%
Total Carbohydrate 32.8g 131.18%
Dietary Fiber 0.85 g 40.82%
Sugars 13.17 g %
Protein 3.73g 89.47%
Vitamin A 309.68IU% Vitamin C 1.63mg%
Calcium 44.09mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, strong coffee, amaretto liqueur, slivered almonds, fresh cherries


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