Cherry and Spice Brownie Bites
55 mins (prep 30, cooking 25)
15 ingredients
64 servings
This is, without a doubt, one of the best brownie recipes I have ever tried. The recipe is from the AARP Nov/Dec magazine. Wanted to post here so it wouldn't be lost. A little does go a long way, because these are so rich! If needed for a cookie exchange, you could cut these into 1" squares. If for yourself, cut more generously. If you need to serve a crowd, increase the recipe by 2 1/2 times and bake in a 9"x13" pan. They will need a little more time in the oven this way. Make sure to test for doneness with a knife.

Categories:  <-60-mins , copycat , chocolate , bar-cookie , cookie-and-brownie , brownies , time-to-make , novelty , dessert ,
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Serving Size (3.9 g)
Servings 64
Amount per Serving
Calories 17.88 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 92.94%
Saturated Fat 0.59g 190.29%
Trans Fat 0.04g %
Cholesterol 2.48mg 53.0%
Sodium 18.33mg 48.88%
Total Carbohydrate 2.37g 50.56%
Dietary Fiber 0.03 g 8.64%
Sugars 1.85 g %
Protein 0.08g 10.02%
Vitamin A 28.98IU% Vitamin C 0.0mg%
Calcium 0.71mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, semisweet chocolate, light brown sugar, large eggs, pure vanilla extract, chopped walnuts, dried cherries