Cherry Apricot Cake
37 mins (prep 7, cooking 30)
8 ingredients
1 servings
This gluten free dessert uses organic dried fruit and heart healthy almond flour (a superfood!).

Categories:  <-60-mins , gluten-free , cakes , free-of... , time-to-make , dessert ,
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Serving Size (690.25 g)
Servings 1
Amount per Serving
Calories 3400.66 Calories from Fat 2247.21
% Daily Value *
Total Fat 249.69g 384.15%
Saturated Fat 18.74g 93.71%
Trans Fat 0.09g %
Cholesterol 0.0mg 0.0%
Sodium 747.56mg 31.15%
Total Carbohydrate 231.75g 77.25%
Dietary Fiber 53.2 g 212.81%
Sugars 146.54 g %
Protein 104.31g 208.62%
Vitamin A 3060.03IU% Vitamin C 20.9mg%
Calcium 1162.94mg% Iron 17.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted cherries