Cherry Baby Cakes
40 mins (prep 40)
13 ingredients
about 30 small cakes
A recipe large enough for a crowd, these sweet, cherry-filled cakes look pretty on a dessert table at a potluck.

Categories:  low-fat , desserts , cake , low-calorie , cupcakes , valentine's-day , more-holidays , healthy-cooking , low-sodium ,
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Serving Size (48.32 g)
Servings 30
Amount per Serving
Calories 156.47 Calories from Fat 17.1
% Daily Value *
Total Fat 1.9g 87.71%
Saturated Fat 1.16g 174.59%
Trans Fat 0.06g %
Cholesterol 6.76mg 67.59%
Sodium 85.94mg 107.42%
Total Carbohydrate 33.8g 338.03%
Dietary Fiber 0.55 g 65.57%
Sugars 28.27 g %
Protein 1.98g 118.57%
Vitamin A 66.66IU% Vitamin C 1.79mg%
Calcium 64.48mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, cherry preserves, maraschino cherries with stems