Cherry Banana Muffins
35 mins (prep 10, cooking 25)
12 ingredients
12-14 servings
These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are pretty moist, though firm. I hope you enjoy them! I made half with the coconut on top and half with the pecans and couldn't decide which was better. To get the mandarin orange juice I pureed a can of mandarin oranges (drained of syrup) and just drained them in a sieve. (my son gets the oranges for lunch)

Categories:  <-60-mins , quick-breads , fruit , breakfast , taste~mood , brunch , tropical-fruits , time-to-make , muffins , sweet , easy , pitted-fruits , bananas , breads , cherries ,
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Serving Size (42.16 g)
Servings 12
Amount per Serving
Calories 116.24 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 9.84%
Saturated Fat 0.16g 9.33%
Trans Fat 0.0 %
Cholesterol 1.73mg 6.9%
Sodium 124.74mg 62.37%
Total Carbohydrate 26.48g 105.93%
Dietary Fiber 1.62 g 77.6%
Sugars 15.5 g %
Protein 2.89g 69.31%
Vitamin A 10.47IU% Vitamin C 1.12mg%
Calcium 74.88mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, large egg, mandarin orange, dried cherries