Cherry-Berry Pie
75 mins (prep 30, cooking 45)
7 ingredients
6 servings
This is a quick and easy pie to put together using cherry pie filling, refrigerated pie crusts, and frozen mixed berries. Adapted from Home Cooking Favorite Desserts cookbook.

Categories:  fruit , beginner-cook , 3-steps-or-less , <-4-hours , brunch , potluck , pie , time-to-make , food-gift , easy , to-go... , pies-and-tarts , dessert , berries ,
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Serving Size (20.7 g)
Servings 6
Amount per Serving
Calories 59.7 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 4.36%
Saturated Fat 0.04g 1.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.04%
Total Carbohydrate 14.09g 28.19%
Dietary Fiber 0.26 g 6.33%
Sugars 12.31 g %
Protein 0.33g 3.91%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 0.96mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen mixed berries, cherry pie filling