Cherry Biscotti
85 mins (prep 45, cooking 40)
13 ingredients
30 servings
I had no oranges, but I have this Meyer lemon tree in my living room, and all the lemons are ripening. So I subbed lemon juice and zest for the orange and used lemon extract instead of vanilla. They came out excellent! Winter is really dragging on here in Chicago and I needed a taste of spring. I love the light summertime flavor of the lemons and cherries in this biscotti and I got to use one of my fresh lemons.

Categories:  fruit , italian , christmas , equipment , <-4-hours , brunch , potluck , snack , low-sodium , low-in... , time-to-make , holiday , biscotti , weeknight , lunch~snacks , european , pitted-fruits , oven , number-of-servings , to-go... , cherries , cookie-and-brownie , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (25.59 g)
Servings 30
Amount per Serving
Calories 76.53 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 95.55%
Saturated Fat 0.16g 24.38%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 35.9mg 44.88%
Total Carbohydrate 13.66g 136.56%
Dietary Fiber 0.39 g 47.03%
Sugars 7.0 g %
Protein 0.95g 56.88%
Vitamin A 6.2IU% Vitamin C 0.8mg%
Calcium 11.45mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, finely chopped walnuts