Cherry Carnival
50 mins (prep 20, cooking 30)
14 ingredients
12 servings
My grandfather was an excellent baker and would make this recipe on special occasions. He received this recipe from his mother. He passed away 3 years ago at the age of 97. Enjoy this simply wonderful cherry dessert. Best if served warm.

Categories:  <-60-mins , fruit , pitted-fruits , cakes , cherries , time-to-make , berries , dessert ,
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Serving Size (63.48 g)
Servings 12
Amount per Serving
Calories 257.26 Calories from Fat 53.1
% Daily Value *
Total Fat 5.9g 108.97%
Saturated Fat 1.59g 95.1%
Trans Fat 0.65g %
Cholesterol 5.17mg 20.7%
Sodium 218.0mg 109.0%
Total Carbohydrate 48.3g 193.2%
Dietary Fiber 1.9 g 91.02%
Sugars 33.26 g %
Protein 4.89g 117.38%
Vitamin A 14.7IU% Vitamin C 0.43mg%
Calcium 140.25mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, pitted cherries, cherry juice, boiling water