Cherry Cheese Danish
50 mins (prep 15, cooking 35)
8 ingredients
16 servings
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.

Categories:  <-60-mins , easy , presentation , oven , number-of-servings , breads , equipment , finger-food , eggs~dairy , pies-and-tarts , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (37.8 g)
Servings 16
Amount per Serving
Calories 114.16 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 75.08%
Saturated Fat 0.98g 78.79%
Trans Fat 0.04g %
Cholesterol 1.7mg 9.07%
Sodium 161.19mg 107.46%
Total Carbohydrate 18.99g 101.28%
Dietary Fiber 0.23 g 14.75%
Sugars 12.33 g %
Protein 2.95g 94.36%
Vitamin A 7.51IU% Vitamin C 0.0mg%
Calcium 49.86mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, cherry pie filling, beaten egg yolk