Cherry Cheesecake Cake
55 mins (prep 10, cooking 45)
10 ingredients
16 servings
This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!

Categories:  <-60-mins , cakes , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (70.95 g)
Servings 16
Amount per Serving
Calories 234.01 Calories from Fat 39.6
% Daily Value *
Total Fat 4.4g 108.38%
Saturated Fat 1.07g 85.66%
Trans Fat 0.05g %
Cholesterol 9.46mg 50.47%
Sodium 352.37mg 234.91%
Total Carbohydrate 41.29g 220.23%
Dietary Fiber 0.42 g 27.19%
Sugars 13.98 g %
Protein 7.59g 242.96%
Vitamin A 31.51IU% Vitamin C 1.71mg%
Calcium 232.65mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling