Cherry Cheesecake Cake Pops
240 mins (prep 180, cooking 60)
11 ingredients
40 servings
Cake Pops are cake and frosting on a stick dipped in chocolate. Now who wouldn't love that? This is also the same recipe for cake balls, except you make the balls larger and don't put them on a stick ;) Follow step by step directions and see more photos on my Blog:

Categories:  served-cold , kid-friendly , presentation , cakes , <-4-hours , finger-food , time-to-make , novelty , dessert ,
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Serving Size (44.83 g)
Servings 40
Amount per Serving
Calories 190.56 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 317.21%
Saturated Fat 2.22g 443.91%
Trans Fat 0.1g %
Cholesterol 8.95mg 119.28%
Sodium 111.04mg 185.07%
Total Carbohydrate 34.48g 459.71%
Dietary Fiber 0.53 g 84.03%
Sugars 31.48 g %
Protein 2.26g 180.58%
Vitamin A 81.04IU% Vitamin C 0.24mg%
Calcium 64.18mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry chip cake mix, philadelphia cream cheese, wafers