Cherry Cheesecake Cupcakes
50 mins (prep 30, cooking 20)
12 ingredients
28 servings
This is part cupcake, part cheesecake and all delicious. It is from the Cupcake Doctor.

Categories:  <-60-mins , holiday , food-gift , cupcake , kid-friendly , cakes , christmas , cheese , brunch , eggs~dairy , time-to-make , dessert ,
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Serving Size (39.42 g)
Servings 28
Amount per Serving
Calories 153.96 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 297.53%
Saturated Fat 0.74g 103.29%
Trans Fat 0.15g %
Cholesterol 0.97mg 9.07%
Sodium 169.1mg 197.28%
Total Carbohydrate 21.17g 197.55%
Dietary Fiber 0.24 g 26.96%
Sugars 5.39 g %
Protein 2.14g 119.82%
Vitamin A 6.7IU% Vitamin C 0.0mg%
Calcium 57.13mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, vanilla instant pudding mix, large eggs, vanilla wafers, cherry pie filling