Cherry Cheesecake Muffins
35 mins (prep 10, cooking 25)
13 ingredients
12 servings
I found this in a muffin cookbook by Canadian Living. You can use different jams if you don't have cherry jam. They will freeze very well , just place in a zip lock bag or in an air tight container.

Categories:  <-60-mins , beginner-cook , lunch~snacks , easy , north-american , breakfast , snack , time-to-make ,
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Serving Size (51.23 g)
Servings 12
Amount per Serving
Calories 168.67 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 12.11%
Saturated Fat 0.31g 18.88%
Trans Fat 0.0g %
Cholesterol 5.39mg 21.55%
Sodium 214.46mg 107.23%
Total Carbohydrate 35.28g 141.12%
Dietary Fiber 0.57 g 27.55%
Sugars 18.88 g %
Protein 5.49g 131.73%
Vitamin A 16.49IU% Vitamin C 0.56mg%
Calcium 161.32mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, whole, cherry jam, finely chopped pecans