Cherry Cheesecake - Reduced Fat
55 mins (prep 15, cooking 40)
10 ingredients
1 servings
Easy enough for a beginner who has never baked a cheesecake! This recipe has half the fat of comparable cheesecakes! Graham cracker crust add another 100 calories, 3g fat, 6g sugar and 1g protein per serving.

Categories:  <-60-mins , holiday , cheesecake , easter , easy , valentine's-day , time-to-make , dessert ,
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Serving Size (593.71 g)
Servings 1
Amount per Serving
Calories 1930.68 Calories from Fat 449.46
% Daily Value *
Total Fat 49.94g 76.84%
Saturated Fat 26.24g 131.18%
Trans Fat 0.0g %
Cholesterol 811.62mg 270.54%
Sodium 1484.42mg 61.85%
Total Carbohydrate 273.31g 91.1%
Dietary Fiber 0.3 g 1.18%
Sugars 245.61 g %
Protein 97.14g 194.29%
Vitamin A 2514.81IU% Vitamin C 11.27mg%
Calcium 1513.69mg% Iron 4.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust, fat-free, neufchatel cheese, light cherry pie filling