Cherry Chicken Salad
75 mins (prep 15, cooking 60)
11 ingredients
6-8 servings
The original recipe is from TOH with some additions by me. We had this for lunch today and really enjoyed it. Cook time is refrigeration time.

Categories:  chicken , chicken-breast , lunch~snacks , poultry , sandwich , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (32.23 g)
Servings 6
Amount per Serving
Calories 13.83 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 6.19%
Saturated Fat 0.17g 5.0%
Trans Fat 0.0g %
Cholesterol 0.53mg 1.05%
Sodium 95.35mg 23.84%
Total Carbohydrate 1.79g 3.58%
Dietary Fiber 0.54 g 12.97%
Sugars 0.79 g %
Protein 0.21g 2.57%
Vitamin A 80.48IU% Vitamin C 2.32mg%
Calcium 5.55mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, dried cherries, tart apple, hard-boiled egg, sliced almonds, light mayonnaise, salt and pepper