Cherry Chip Scones
35 mins (prep 10, cooking 25)
11 ingredients
8 servings
Inspired by an April/May 2003 Taste of Home recipe, and adapted to fit our tastes, these have been a big hit around here & DH's work.

Categories:  <-60-mins , quick-breads , lunch~snacks , oven , scones , breads , equipment , snack , time-to-make ,
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Serving Size (70.08 g)
Servings 8
Amount per Serving
Calories 239.81 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 19.14%
Saturated Fat 0.46g 18.46%
Trans Fat 0.0 %
Cholesterol 5.14mg 13.7%
Sodium 270.59mg 90.2%
Total Carbohydrate 51.22g 136.58%
Dietary Fiber 4.82 g 154.17%
Sugars 18.59 g %
Protein 8.5g 135.98%
Vitamin A 17.08IU% Vitamin C 0.42mg%
Calcium 188.09mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, vanilla yogurt, dried cherries, white chocolate chips