Cherry Chocolate Cake
65 mins (prep 15, cooking 50)
9 ingredients
12 servings
When I need an easy cake, this is the one I make. This recipe has the cake followed by the frosting, and the frosting does set up quickly.

Categories:  european , cakes , german , <-4-hours , time-to-make , dessert ,
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Serving Size (79.74 g)
Servings 12
Amount per Serving
Calories 318.51 Calories from Fat 106.47
% Daily Value *
Total Fat 11.83g 218.37%
Saturated Fat 4.67g 280.45%
Trans Fat 0.2g %
Cholesterol 15.55mg 62.2%
Sodium 413.3mg 206.65%
Total Carbohydrate 53.16g 212.64%
Dietary Fiber 1.03 g 49.23%
Sugars 38.25 g %
Protein 3.71g 88.97%
Vitamin A 161.11IU% Vitamin C 0.19mg%
Calcium 105.12mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling, semi-sweet chocolate chips