Cherry Chocolate Chip Cake
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
This cake is very moist. If you like chocolate (like me) you can add more chocolate chips. I have also dusted the cake with powdered sugar when serving for guests. Enjoy!

Categories:  cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (645.25 g)
Servings 1
Amount per Serving
Calories 3196.0 Calories from Fat 1619.46
% Daily Value *
Total Fat 179.94g 276.83%
Saturated Fat 13.58g 67.9%
Trans Fat 4.57g %
Cholesterol 0.0mg 0.0%
Sodium 1557.04mg 64.88%
Total Carbohydrate 371.35g 123.78%
Dietary Fiber 8.13 g 32.52%
Sugars 178.89 g %
Protein 25.93g 51.87%
Vitamin A 12.67IU% Vitamin C 0.1mg%
Calcium 66.43mg% Iron 11.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cherry pie filling, semi-sweet chocolate chips