Cherry Chocolate Chip Ice Cream
150 mins (prep 120, cooking 30)
11 ingredients
14 servings
My husband and I created this recipe a few years ago from a basic ice cream recipe, after experimenting we perfected it. Make this when cherries are in season, and prepare the cherries ahead of time. Buy your favorite high quality dark chocolate to chop for the chips. Kirsch is a cherry flavored brandy, if you cant find it you can use water or another flavored alchoholic beverage that may compliment the taste of the cherries, but the kirsch really takes it over the top. Enjoy!!!

Categories:  ice-cream , easy , 3-steps-or-less , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (83.83 g)
Servings 14
Amount per Serving
Calories 310.09 Calories from Fat 172.44
% Daily Value *
Total Fat 19.16g 412.72%
Saturated Fat 11.82g 827.29%
Trans Fat 0.01g %
Cholesterol 58.78mg 274.32%
Sodium 19.25mg 11.23%
Total Carbohydrate 33.89g 158.15%
Dietary Fiber 0.8 g 44.52%
Sugars 32.13 g %
Protein 1.43g 39.98%
Vitamin A 626.84IU% Vitamin C 1.07mg%
Calcium 34.35mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, bing cherries, cherry extract