Cherry Clafouti
65 mins (prep 20, cooking 45)
8 ingredients
6 servings
When fresh cherries are in season this makes a delicious, simple desert. Serve warm with a little pouring cream or vanilla frozen yogurt...YUM. Recipe from a Mediterranean cookbook. ( You can use 2 15 oz. cans of stoned black cherries, thoroughly drained, if fresh aren't available.) You might also add kirsch to the batter for a special dessert!

Categories:  fruit , seasonal , taste~mood , <-4-hours , egg , low-sodium , low-in... , spring , eggs~dairy , time-to-make , european , sweet , pitted-fruits , summer , cherries , dessert ,
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Serving Size (89.89 g)
Servings 6
Amount per Serving
Calories 344.92 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 33.05%
Saturated Fat 1.95g 58.41%
Trans Fat 0.0g %
Cholesterol 34.5mg 69.0%
Sodium 307.99mg 77.0%
Total Carbohydrate 59.83g 119.66%
Dietary Fiber 0.55 g 13.25%
Sugars 44.61 g %
Protein 18.94g 227.33%
Vitamin A 87.5IU% Vitamin C 2.85mg%
Calcium 599.3mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cherries, pinch salt, melted butter