Cherry Coffee Cake
90 mins (prep 30, cooking 60)
11 ingredients
9 servings
Another recipe from "The Church Supper Cookbook." Credited to Mrs. L. Bouchard, St. Pauls Church, Lancaster, NH.

Categories:  low-protein , fruit , sweet , pitted-fruits , taste~mood , breads , <-4-hours , brunch , cherries , low-in... , coffee-cakes , time-to-make ,
Share on Newzsocial



Serving Size (76.54 g)
Servings 9
Amount per Serving
Calories 327.06 Calories from Fat 128.7
% Daily Value *
Total Fat 14.3g 197.98%
Saturated Fat 8.78g 395.15%
Trans Fat 0.54g %
Cholesterol 39.93mg 119.78%
Sodium 298.06mg 111.77%
Total Carbohydrate 47.02g 141.05%
Dietary Fiber 2.5 g 90.05%
Sugars 30.05 g %
Protein 5.51g 99.19%
Vitamin A 424.39IU% Vitamin C 0.43mg%
Calcium 121.18mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling