Cherry Cranberry Pie


Food.com
70 mins (prep 25, cooking 45)
8 ingredients
1 servings
Tart, tangy and sweet--a unique combo and a nice change from regular cherry pie. Came from an old Crisco cookbook.

Categories:  fruit , north-american , comfort-food , taste~mood , christmas , equipment , <-4-hours , pie , low-in... , time-to-make , holiday , low-protein , weeknight , easy , oven , american , valentine's-day , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (133.66 g)
Servings 1
Amount per Serving
Calories 442.08 Calories from Fat 216.0
% Daily Value *
Total Fat 24.0g 36.93%
Saturated Fat 15.2g 75.98%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 190.84mg 7.95%
Total Carbohydrate 59.5g 19.83%
Dietary Fiber 0.01 g 0.06%
Sugars 59.17 g %
Protein 0.27g 0.54%
Vitamin A 739.5IU% Vitamin C 1.91mg%
Calcium 7.99mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned cherry pie filling, whole berry cranberry sauce, quick-cooking tapioca
 

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