Cherry Cream Cheese Pie
1455 mins (prep 15, cooking 1440)
6 ingredients
8 servings
Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.

Categories:  technique , fruit , no-cook , equipment , cheese , refrigerator , pie , eggs~dairy , time-to-make , holiday , weeknight , easy , valentine's-day , >-1-day , pies-and-tarts , dessert ,
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Serving Size (34.35 g)
Servings 8
Amount per Serving
Calories 30.94 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 3.5%
Saturated Fat 0.18g 7.31%
Trans Fat 0.0 %
Cholesterol 3.4mg 9.07%
Sodium 200.97mg 66.99%
Total Carbohydrate 2.46g 6.56%
Dietary Fiber 0.0 g 0.06%
Sugars 1.8 g %
Protein 4.45g 71.18%
Vitamin A 15.03IU% Vitamin C 0.0mg%
Calcium 99.52mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted powdered sugar, whipping cream, deep dish pie crust, baked, cherry pie filling, prepared