Cherry Cream Cheese Pie
190 mins (prep 10, cooking 180)
6 ingredients
1 servings
This is so good and easy. Not the most nutrious thing there is ,but you can subsitute cream cheese and milk for low fat or fat free versions and it taste just as good. You can also subsitute the cherry pie filling for what ever fruit you like.

Categories:  beginner-cook , seasonal , north-american , 3-steps-or-less , <-4-hours , pie , time-to-make , holiday , easy , american , inexpensive , summer , southern-u.s. , pies-and-tarts , dessert ,
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Serving Size (649.4 g)
Servings 1
Amount per Serving
Calories 1524.28 Calories from Fat 331.2
% Daily Value *
Total Fat 36.8g 56.62%
Saturated Fat 23.23g 116.17%
Trans Fat 0.0 %
Cholesterol 162.16mg 54.05%
Sodium 2096.58mg 87.36%
Total Carbohydrate 233.82g 77.94%
Dietary Fiber 0.0 g 0.0%
Sugars 228.87 g %
Protein 66.98g 133.96%
Vitamin A 1179.93IU% Vitamin C 10.32mg%
Calcium 1923.73mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, cherry pie filling