Cherry Cream Scones
50 mins (prep 20, cooking 30)
8 ingredients
10 servings
Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated anytime snack. These are hands down the most tender and delicious scones I have ever eaten. (The scone dough must be frozen for up to 12 hours before use). For tender, flaky scones refer to these guidelines: 1. Do not over mix. If you work the dough too much, your scones will be tough and chewy. 2. Roll or pat the dough so that it is at least one-half inch thick. Thicker dough results in a better shape and lighter texture. 3. Watch the clock when baking. Like most baked goods, scones continue to bake as they cool.

Categories:  <-60-mins , quick-breads , fruit , north-american , breakfast , taste~mood , brunch , time-to-make , holiday , european , pitted-fruits , kid-friendly , american , scones , breads , vegetarian , cherries , english ,
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Serving Size (66.17 g)
Servings 10
Amount per Serving
Calories 222.05 Calories from Fat 159.12
% Daily Value *
Total Fat 17.68g 271.99%
Saturated Fat 11.01g 550.26%
Trans Fat 0.0 %
Cholesterol 66.87mg 222.9%
Sodium 463.21mg 193.01%
Total Carbohydrate 15.42g 51.39%
Dietary Fiber 0.01 g 0.24%
Sugars 14.58 g %
Protein 1.98g 39.69%
Vitamin A 700.78IU% Vitamin C 0.45mg%
Calcium 239.78mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dried cherries, confectioners' sugar