Cherry Crisp Pie
60 mins (prep 15, cooking 45)
7 ingredients
1 servings
I was in the mood for cherry pie but didn't want to make pie crust, so I improvised and made a cherry crisp in pie form. The recipe calls for fresh cherries, but you could substitute canned pie filling if they happen to be out-of-season. We liked this pie served a la mode and thought the sweetness of the crust and topping was a good balance with the tartness of the cherries.

Categories:  <-60-mins , fruit , seasonal , pie , low-sodium , low-in... , time-to-make , low-protein , pitted-fruits , healthy , summer , cherries , pies-and-tarts , dessert ,
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Serving Size (922.96 g)
Servings 1
Amount per Serving
Calories 3677.52 Calories from Fat 946.53
% Daily Value *
Total Fat 105.17g 161.81%
Saturated Fat 62.15g 310.75%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1326.19mg 55.26%
Total Carbohydrate 678.21g 226.07%
Dietary Fiber 21.43 g 85.73%
Sugars 474.25 g %
Protein 32.5g 64.99%
Vitamin A 2969.82IU% Vitamin C 0.0mg%
Calcium 379.87mg% Iron 12.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart cherries