Cherry Crostata
80 mins (prep 50, cooking 30)
12 ingredients
8-10 servings
I made this lovely, rustic, tart-like dessert with fresh cherries from a local farm here in RI. The nice thick, lemony crust coupled with the natural sweetness of the cherries was delicious. This recipe came from the magazine La Cucina Italiana. Prep time includes the dough's resting time.

Categories:  fruit , italian , seasonal , <-4-hours , brunch , time-to-make , tarts , european , weeknight , pitted-fruits , summer , cherries , pies-and-tarts , dessert ,
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Serving Size (202.94 g)
Servings 8
Amount per Serving
Calories 611.94 Calories from Fat 225.45
% Daily Value *
Total Fat 25.05g 308.31%
Saturated Fat 15.38g 615.11%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 208.15mg 69.38%
Total Carbohydrate 97.92g 261.13%
Dietary Fiber 5.77 g 184.65%
Sugars 58.62 g %
Protein 5.89g 94.26%
Vitamin A 781.58IU% Vitamin C 4.48mg%
Calcium 31.41mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, cherry jam, ripe