Cherry Crumble


food network
135 mins (prep 15, cooking 120)
13 ingredients
8 servings


Categories:  cherry , fruit , american , dairy , for-a-crowd , baking , dessert ,
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Ingredients

  • 1 (16-ounce) bag frozen cherries (recommended: c and w)
  • 1 (6-ounce) bag dried cherries (recommended: mariani)
  • 1 cup sugar
  • 1/4 cup cherry brandy
  • 3/4 cup water
  • 3 tablespoons quick cooking tapioca (recommended: minute)
  • 1/2 cup all-purpose baking mix (recommended: bisquick)
  • 3/4 cup lowfat granola (recommended: quaker 100 percent natural)
  • 10 ginger snaps, crushed (recommended: archway)
  • 2 tablespoons butter, melted
  • vanilla ice cream, for serving

Nutrition

Serving Size (83.28 g)
Servings 8
Amount per Serving
Calories 248.21 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 87.33%
Saturated Fat 4.15g 165.84%
Trans Fat 0.12g %
Cholesterol 8.01mg 21.35%
Sodium 70.04mg 23.35%
Total Carbohydrate 45.47g 121.26%
Dietary Fiber 1.26 g 40.46%
Sugars 37.0 g %
Protein 1.73g 27.68%
Vitamin A 94.62IU% Vitamin C 0.06mg%
Calcium 14.88mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cherry brandy, , all-purpose baking mix, vanilla ice cream
 

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