Cherry/Currant Sweet and Sour Sauce
10 mins (cooking 10)
7 ingredients
1 servings
I made Crab Rangoon last night & needed a quick sweet and sour sauce & didn't have time to run to the computer to find one here on Zaar. So, here is my concoction. My husband loved it!

Categories:  5-ingredients-or-less , <-15-mins , condiments,-etc. , sweet , easy , sauces , taste~mood , quick , inexpensive , equipment , brunch , stove-top , time-to-make , asian ,
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Serving Size (150.38 g)
Servings 1
Amount per Serving
Calories 123.94 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.76mg 0.41%
Total Carbohydrate 27.16g 9.05%
Dietary Fiber 0.27 g 1.06%
Sugars 0.0 g %
Protein 0.1g 0.2%
Vitamin A 0.0IU% Vitamin C 0.3mg%
Calcium 5.92mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maraschino cherry juice, currant jelly