Cherry Danish Dessert
40 mins (prep 15, cooking 25)
7 ingredients
24 servings
I found this recipe inside my cream cheese package. It looks like a good one and I'm definately going to try it!

Categories:  <-60-mins , cheesecake , fruit , sweet , pitted-fruits , oven , taste~mood , number-of-servings , equipment , brunch , cherries , time-to-make , for-large-groups , dessert ,
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Serving Size (18.34 g)
Servings 24
Amount per Serving
Calories 65.46 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 3.98%
Saturated Fat 0.07g 8.0%
Trans Fat 0.0 %
Cholesterol 1.28mg 10.21%
Sodium 11.16mg 11.16%
Total Carbohydrate 15.85g 126.81%
Dietary Fiber 0.0 g 0.12%
Sugars 15.53 g %
Protein 0.63g 30.47%
Vitamin A 3.24IU% Vitamin C 0.11mg%
Calcium 22.05mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, philadelphia cream cheese, cherry pie filling