Cherry-Filled Cupcakes

Betty Crocker
75 mins (prep 20)
7 ingredients
24 servings
Blogger Diane Schmidt of Createdby-Diane shares a recipe for Cherry-Filled Cupcakes. Easy to prepare and delicious to eat, these fruit-filled cupcakes will have everyone wondering how the fruit found its way inside.

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Serving Size (71.9 g)
Servings 24
Amount per Serving
Calories 324.4 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 367.84%
Saturated Fat 2.53g 303.5%
Trans Fat 1.3g %
Cholesterol 1.28mg 10.21%
Sodium 11.14mg 11.14%
Total Carbohydrate 59.92g 479.36%
Dietary Fiber 0.0 g 0.0%
Sugars 58.76 g %
Protein 0.63g 30.44%
Vitamin A 3.24IU% Vitamin C 0.11mg%
Calcium 22.58mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla cake mix, maraschino cherries