Cherry Frosting
10 mins (prep 10)
7 ingredients
24 servings
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes.Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.

Categories:  for-1-or-2 , <-15-mins , cake-fillings-and-frostings , easy , cakes , quick , number-of-servings , time-to-make , dessert ,
Share on Newzsocial



Serving Size (34.88 g)
Servings 24
Amount per Serving
Calories 152.2 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 155.2%
Saturated Fat 2.55g 305.86%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 32.29mg 32.29%
Total Carbohydrate 29.51g 236.08%
Dietary Fiber 0.0 g 0.0%
Sugars 28.93 g %
Protein 0.04g 2.01%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 1.48mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maraschino cherry juice, chopped maraschino cherries