Cherry Fruitcake
120 mins (prep 30, cooking 90)
11 ingredients
1 servings
This fruitcake will not be bitter because it has no citron. I got it from a good friend's Mom in the 80's. When you slice it and hold it up to the light, there is very little cake, and it looks like stained glass. Many "fruitcake haters" have been won over by this cake.

Categories:  holiday , seasonal , winter , cakes , oven , number-of-servings , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (1523.4 g)
Servings 1
Amount per Serving
Calories 4864.29 Calories from Fat 2965.86
% Daily Value *
Total Fat 329.54g 506.99%
Saturated Fat 28.33g 141.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2827.4mg 117.81%
Total Carbohydrate 477.22g 159.07%
Dietary Fiber 62.58 g 250.32%
Sugars 313.72 g %
Protein 63.38g 126.76%
Vitamin A 533.21IU% Vitamin C 145.83mg%
Calcium 794.54mg% Iron 21.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted dates, candied red cherries, whole eggs