Cherry Galette
60 mins (prep 15, cooking 45)
10 ingredients
6-8 servings
I discovered the ease of Blueberry Galette recently, and my non-baking self fell in love. When I was overloaded with sweet cherries, I had to find a galette recipe to use them. This is an adaptation of a recipe found at an online wine site. That recipe used a homemade crust, but I think that the part of the appeal of the galette for me, aside from satisfying my sweet tooth, is the ease of using the refrigerated ones.

Categories:  <-60-mins , fruit , seasonal , midwestern-u.s. , north-american , taste~mood , romantic , low-in... , time-to-make , low-protein , tarts , sweet , easy , pitted-fruits , american , summer , cherries , pies-and-tarts , dessert ,
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Serving Size (259.52 g)
Servings 6
Amount per Serving
Calories 534.49 Calories from Fat 95.67
% Daily Value *
Total Fat 10.63g 98.15%
Saturated Fat 3.59g 107.63%
Trans Fat 0.16g %
Cholesterol 13.98mg 27.95%
Sodium 132.66mg 33.16%
Total Carbohydrate 114.12g 228.25%
Dietary Fiber 4.57 g 109.67%
Sugars 87.93 g %
Protein 3.56g 42.75%
Vitamin A 237.87IU% Vitamin C 8.98mg%
Calcium 54.53mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, large egg yolk