Cherry Gingerbread Cupcakes Recipe

Taste of Home
3020 mins (prep 30, cooking 20)
17 ingredients
24 servings

Categories:  contest-winning ,
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Serving Size (63.5 g)
Servings 24
Amount per Serving
Calories 209.05 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 276.2%
Saturated Fat 2.75g 329.85%
Trans Fat 0.73g %
Cholesterol 6.99mg 55.91%
Sodium 118.01mg 118.01%
Total Carbohydrate 33.24g 265.95%
Dietary Fiber 0.48 g 46.02%
Sugars 21.16 g %
Protein 2.71g 130.01%
Vitamin A 81.57IU% Vitamin C 0.0mg%
Calcium 61.3mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, chopped walnuts, maraschino cherries, cream cheese frosting, grated lemon peel, confectioners' sugar


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