Cherry Glazed, Bacon Wrapped, Pork Tenderloin
45 mins (prep 15, cooking 30)
7 ingredients
4-6 servings
Pork Tenderloin is a super tender piece of meat. Marry that with bacon, and a Cherry glaze and you got a terrific meal. For additional pictures on the preparation of this dish, please visit, Butt Kickin' Blacken contains neither salt nor sugar, and can be found at Although you could make this recipe using a different seasoning you'll probably have to adjust for the salt content.

Categories:  <-60-mins , north-american , main-dish , american , meat , pork , time-to-make ,
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Serving Size (45.42 g)
Servings 4
Amount per Serving
Calories 86.14 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 34.46%
Saturated Fat 2.71g 54.11%
Trans Fat 0.0g %
Cholesterol 18.19mg 24.25%
Sodium 87.69mg 14.62%
Total Carbohydrate 6.11g 8.15%
Dietary Fiber 3.87 g 61.94%
Sugars 1.23 g %
Protein 5.09g 40.73%
Vitamin A 5624.98IU% Vitamin C 0.17mg%
Calcium 122.41mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
glaze, cherry preserves, pork tenderloin, slices bacon, toothpick